Turkey Won Tons

Turkey Won Tons
Serves: 20

  1. 1 1/2 cups cooked turkey breast meat, shredded
  2. 2/3 cups dried cranberries
  3. 1/3 cup slivered almonds
  4. 1/2 cup cranberry sauce
  5. 1 (14 ounce) package won ton wrappers
  6. 1 quart vegetable oil for frying


Cooking Instructions:

  1. Mix the turkey meat, dried cranberries, almonds, and cranberry sauce in a bowl.
  2. Place about 1 teaspoon of the mixture in the center of each won ton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  3. Heat the oil in large skillet or fryer. Fry the won tons in hot oil until golden brown. Drain on paper towels.
  4. Or, to reduce calories, you can bake the won tons in an oven preheated to 350 degrees F for 10 to 12 minutes is until golden brown.

Nutritional Information:
Per Serving:

  1. Calories 146 Carbohydrate 17.3 g
  2. Fat 6 g Fiber 1 g
  3. Protein 5.6 g
  4. Sodium 120 mg

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