- 1 pounds firm or extra firm tofu, cut in 1/2 inch slices
- 1 1/2 cup Progresso Italian flavor bread crumbs
- 2 tablespoons unrefined oil
- 2-3 cups tomato sauce
- 1/2 pound mozzarella cheese, grated or sliced (or soycheese)
- 1 egg
Chris Wiedmann is the director and founder of The Wu Shu Studio, Professional Martial Arts Center, located on West Gutierrez Street in Santa Barbara. As a 7th Degree Black Belt and Senior Professor of the Art, Wiedmann believes in the lost philosophy of martial arts which incorporates mind, body, and spirit.
Resident of Santa Barbara Since: 1964