Tofu Parmesan

Serves 4

  • This delicious recipe is from Suzanne Landry. She says this recipe is one of her family’s favorite recipes, and even men who say they don’t like tofu end up loving it!
  • INGREDIENTS:

    1. 1 pounds firm or extra firm tofu, cut in 1/2 inch slices
    2. 1 1/2 cup Progresso Italian flavor bread crumbs
    3. 2 tablespoons unrefined oil
    4. 2-3 cups tomato sauce
    5. 1/2 pound mozzarella cheese, grated or sliced (or soycheese)
    6. 1 egg
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    Chris Wiedmann

    Chris Wiedmann is the director and founder of The Wu Shu Studio, Professional Martial Arts Center, located on West Gutierrez Street in Santa Barbara. As a 7th Degree Black Belt and Senior Professor of the Art, Wiedmann believes in the lost philosophy of martial arts which incorporates mind, body, and spirit.

    Resident of Santa Barbara Since: 1964

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